How to make Butter tarts। बटर टार्ट्स वानाने का तारिका
Butter tarts Ingredients 375g pack ready-made short crust rolls (or 375g / 13oz-film box) 2 large eggs 175 g of sugar 100 g raisins 1 teaspoon vanilla extract 50 g butter, at room temperature 4 table spoons of sour cream 50 g chopped walnuts Method STEP 1 Pre-heat the oven to fan 170C / regular 190C / gas 5. Roll out the dough on a lightly floured surface so that it is no more than right out of the box. Then cut 18-20 rounds with a 7.5-cm-long, fluted points, and re-roll the trimmings. - Use the round to line up on the two-deep 12-hole attachment, the pots (not the cupcake jars). If you are just a regular 12-hole cake tin, you can make more smaller cakes. STEP 2 Beat the eggs in a large mixing bowl and toss with the remaining ingredients, except the walnuts.?????????? Pour the mixture into a saucepan, and stir constantly for 3-4 minutes, until the butter has dissolved and the mixture starts to bubble and thicken. It should be thick enough to support th...