How to make pani puri with moong shoots। मुंग के साथ पानी पूरी कैसे बनाते हैं
PANI PURI How to make pani puri with moong shoots Mathod 1. Clean one cup and mix coriander leaves, ½ cup packed mint leaves finely chopped, 2 to 3 green chilies and 1 inch ginger well. And cut the green peppers. You probably chopped coriander leaves and mint leaves. 2. Place coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. In a slightly spicy pan you can just add 1 chopped green pepper. 3. Add 1 tablespoon well-packed tamarind and 3.5 to 4 teaspoons of jaggery powder or crushed jaggery. If you do not have tamarind, you can use 2 tablespoons of lemon juice. You can also use the same amount of jaggery and days. So you can add 2 tablespoons of crumbled jaggery and 2 tablespoons of chopped dates. 4. Now add 1 teaspoon of cumin powder, 1 teaspoon chaat masala and salt as per taste. 5. Add ⅓ water to a cup and grind to a smooth consistency. 6. Remove the chutney from the container or small pan. 7. Now add a cu...