How to make Rogan Josh । रोगन जोश केैसे घर पार वानाना
Rogan Josh Especially Rogan Josh is a delicacy from Kashmir. It actually means ‘Red Lamb’ and gets its name from the red of the dish, thanks to the Kashmiri peppers used in the recipe. The dish waters the hands by mouth and tastes better with naan or steamed rice. Enjoy the lemonade. Active Preparation Time Cooking Time 10-15 minutes 40-45 minutes Ingredients 1 kg lamb is selected for pieces of medium size 4 tbsp oil 1/2 cup curd Four cloves 1/2 cinnamon stick 2 bay leaves 3 pods black card 1 tsp black pepper 1 tsp sugar 1 tbsp chili powder a bit of turmeric powder 1 tbsp dry ginger powder 1 tbsp fennel powder Salt to taste a bit of asparagus Directions 1. When buying a lamb, choose a shank or shoulder section for best results. A pound of lamb should produce about 8 to 9 pieces. 2. Wash the meat and place it in a colander so that all the water is draine...