How to make chili chicken । चिलि चिकेन कैसे वानाना
Chili Chicken Ingredients with 2 services MARINADE Ingredients 3 teaspoons cornstarch 1 teaspoon salt 1 teaspoon rice wine ½ Spoon white pepper 1 tablespoon soy sauce 1 stalk scallion, shredded 2 pieces of ginger 4 chicken thighs, chopped into equal pieces Other ingredients vegetable oil, as required for frying 2 tablespoons szechuan peppercorn 5 red chilis, carved 50 dried red chilis, complete 4 pieces of ginger 1 stalk scallion, carved ⅓ cup peanuts (40 g) Sugar teaspoon sugar ½ A tablespoon of rice wine 1 tablespoon remaining oil scallion, carved to decorate Preparation Combine marinade ingredients in a bowl, add chopped chicken. Call for 10 minutes. About 1 ½ inch (4 cm) of oil, fry the chicken until brown and crispy. Remove and set aside. Heat the oil in a wok or large pan. Add Szechuan peppercorn and dried red chilies. Fry until fragrant. Add all the dried red chilies, ginger, scallion, and nuts. Fry a minute. Add pieces of fried c...