How To Make Chocolate Sugar। मैक्सिकन चॉकलेट शुगर क्रिस्प्स कैसे वानाना
Chocolate Sugar Crisps Ingredients 3/4 cup reduction 1-1 / 4 cups sugar, separated 1 large egg, room temperature 1/4 cup lightening breast syrup 2 ounces sugar-free, melted and melted chocolate 1-3/4 cups whole flour 1-1 / 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon of salt 1 cup of semisweet chocolate Directions 1. Preheat the oven to 350 °. In a large bowl, whisk the cream and one cup sugar until light, 5-7 minutes. Beat egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; slowly beat the creamy mixture. Add the chocolate chips. 2. Make the dough 1-in. balls; roll the remaining sugar. Put 2 cookies in between. Without disruptive baking sheets (do not flatten). Bake until the tops are puffed up and cracked, for 8-10 minutes. OK in the pan for two minutes. Remove from rack racks to cool. 3. Forwarding: Dough can be made two day...