Tech Reporter

  Tandoori's chicken  Ingredients 3 tablespoons vegetable oil  1 teaspoon ground coriander  1 teaspoon cumin soil  1 teaspoon ground turmeric  1 teaspoon cayenne  1 teaspoon garam masala  1 tablespoon sweet (not hot) paprika  1 cup plain yogurt (can sub buttermilk)  2 tablespoons lemon juice  4 cloves crushed  2 tablespoons crushed fresh ginger  1 teaspoon salt  Four areas of complete chicken legs (drums and thighs), skinless, to fit inside  How We burn spices in oil:  Heat oil in a small saucepan over medium heat, then cook coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring frequently, until a pleasant aroma (about 2-3 minutes). Let cool completely.  Add spices to yogurt, add lemon juice, garlic, salt, ginger: Add the cooled oil mixture to the yogurt, then mix the lemon juice, garlic, salt and ginger.  Cut the deep cuts into chicken, dress with marinade, cool:  Cut deep cuts (to the bone) in 3-4 areas on the pieces of the leg / thigh. Just cut 2-3 when using d

  Chocolate Sugar Crisps   Ingredients   3/4 cup reduction  1-1 / 4 cups sugar, separated  1 large egg, room temperature  1/4 cup lightening breast syrup  2 ounces sugar-free, melted and melted chocolate  1-3/4 cups whole flour  1-1 / 2 teaspoons ground cinnamon  1 teaspoon baking soda  1/4 teaspoon of salt  1 cup of semisweet chocolate   Directions   1. Preheat the oven to 350 °. In a large bowl, whisk the cream and one cup sugar until light, 5-7 minutes. Beat egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; slowly beat the creamy mixture. Add the chocolate chips.  2. Make the dough 1-in. balls; roll the remaining sugar. Put 2 cookies in between. Without disruptive baking sheets (do not flatten). Bake until the tops are puffed up and cracked, for 8-10 minutes. OK in the pan for two minutes. Remove from rack racks to cool. 3. Forwarding: Dough can be made two days in advance. Please keep cool place.  4. Freeze option: Freeze dough ball

  PANI PURI How to make pani puri with moong shoots  Mathod 1. Clean one cup and mix coriander leaves, ½ cup packed mint leaves finely chopped, 2 to 3 green chilies and 1 inch ginger well. And cut the green peppers. You probably chopped coriander leaves and mint leaves.  2. Place coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. In a slightly spicy pan you can just add 1 chopped green pepper.  3. Add 1 tablespoon well-packed tamarind and 3.5 to 4 teaspoons of jaggery powder or crushed jaggery. If you do not have tamarind, you can use 2 tablespoons of lemon juice. You can also use the same amount of jaggery and days. So you can add 2 tablespoons of crumbled jaggery and 2 tablespoons of chopped dates.  4. Now add 1 teaspoon of cumin powder, 1 teaspoon chaat masala and salt as per taste.  5. Add ⅓ water to a cup and grind to a smooth consistency.  6. Remove the chutney from the container or small pan.  7. Now add a cup of water to a saucepan and stir the p

  VADA PAV Mexican Chocolate Sugar Crisps Ingredients 3/4 cup reduction 1-1 / 4 cups sugar, separated 1 large egg, room temperature 1/4 cup lightening breast syrup 2 ounces sugar-free, melted and melted chocolate 1-3/4 cups whole flour 1-1 / 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon of salt 1 cup of semisweet chocolate ingredients Buy IngredientsPowerered by Chicory Directions 1. Preheat the oven to 350 °. In a large bowl, whisk the cream and one cup sugar until light, 5-7 minutes. Beat egg, corn syrup and melted chocolate. In another bowl, whisk flour, cinnamon, baking soda and salt; slowly beat the creamy mixture. Add the chocolate chips. 2. Make the dough 1-in. balls; roll the remaining sugar. Put 2 cookies in between. Without disruptive baking sheets (do not flatten). Bake until the tops are puffed up and cracked, for 8-10 minutes. OK in the pan for two minutes. Remove from rack racks to cool. 3. Forwarding: Dough can be made two days

  Rogan Josh   Especially Rogan Josh is a delicacy from Kashmir. It actually means ‘Red Lamb’ and gets its name from the red of the dish, thanks to the Kashmiri peppers used in the recipe. The dish waters the hands by mouth and tastes better with naan or steamed rice. Enjoy the lemonade.  Active Preparation Time Cooking Time 10-15 minutes 40-45 minutes   Ingredients   1 kg lamb is selected for pieces of medium size 4 tbsp oil  1/2 cup curd  Four cloves  1/2 cinnamon stick  2 bay leaves  3 pods black card  1 tsp black pepper  1 tsp sugar  1 tbsp chili powder   a bit of turmeric powder  1 tbsp dry ginger powder  1 tbsp fennel powder  Salt to taste  a bit of asparagus  Directions  1. When buying a lamb, choose a shank or shoulder section for best results. A pound of lamb should produce about 8 to 9 pieces.  2. Wash the meat and place it in a colander so that all the water is drained. Use a clean dry cloth and hold the moisture.  3. Allow the meat to set in a curd bowl for at least 15 minu

  Mole Poblano Mole Polblano is good food for very test. If you made this food home start...... 👇   Ingredients   3 medium-sized, chopped tomatoes  Remove each dried anchor, mulato and pasilla chilies, stems and seeds removed  10 tablespoons short, separated  1/4 cup of sesame seeds, fried 1/4 teaspoon each coriander seeds and aniseed, toasted  10 total peppercorn  Four cloves  1 cinnamon stick (1/2 inch)  1/4 cup chopped almonds  1/4 cup salted pumpkin seeds or pepitas  3 cloves of garlic, peeled  1/4 cup dried 2 slices French bread (1 inch in diameter), cubed  8 cups chicken broth, separated  2 ounces Mexican chocolate, chopped  1/4 teaspoon of salt  Directions 1. In a non-stick skillet, cook the tomatoes over medium heat for 10 minutes or until browned; set aside. In the same skillet, cook the peppers, a few at a time, over a medium heat of 4 tablespoons reducing for 20-30 seconds, turning frequently; squeeze. Put the peppers in a large bowl of hot water; cover and soak for one ho

  Classic Tres Leches Cake Tres leres means "three milk." This cake gets its name because it uses three types of milk - steamed, condensed and creamy. The light and airy texture of the cake has made it a classic in Mexican kitchens for generations: Home-made Food Ingredients 4 large eggs, separated, room temperature 2/3 cup sugar, separated 2/3 cup cake flour Dash salt 3/4 cup heavy cream 3/4 cup steamed milk 3/4 cup melted milk 2 teaspoons vanilla extract 1/4 teaspoon rum TOPIC: 1-1 / 4 cups heavy cream 3 tablespoons sugar Optional: Dulce de leche or freshly cut strawberries Directions 1. Place the egg whites in a large bowl. Line below 9-in. spring-type pan with leather; grease the paper. 2. Meanwhile, preheat oven to 350 °. In another large bowl, beat the egg yolks until slightly firm. Gradually add 1/3 cup of sugar, whisking until lightly browned with lemon. Fold the flour, the third time at a time. 3. Add salt to egg whites; with clean beat

  Chicken Tamales  Chicken Tamales. I love making these homemade tamales. They take less time to do but they are worth the effort. I usually do Christmas for them, but my family wants them more often, so I put a lot of snow on them. - Cindy Pruitt, Grove, Oklahoma Ingredients 24 husks of dried corn 1 broiler / fryer chicken (3 to 4 kg), cut 1 medium onion, divided 2 teaspoons salt 1 garlic clove, crushed Three waters LETTER: 1 cup to reduce 3 cups masa harina Filling: 6 tablespoons canola oil 6 tablespoons whole wheat flour 3/4 cup chili powder 1/2 teaspoon of salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper Two cans (2-1 / 4 ounces each) cut into ripe olives, extracted Hot water Directions 1. Cover the corn husks with cold water; soak until soft, at least two hours. 2.lace chicken, onion, salt and garlic in 6-qt. stock. Pour in 3 qt. water; bring it to your bowels. Reduce heat; fry, cover, until chicken is tender, 45-60 minutes. Remove the chicken from

  how to make grilled onion & skirt steak tacos Roasted Onion and Skirt Steak Tacos Ingredients  1. 2 beef skirts or steaks on the sides (one pound each)  2. One bottle (12 ounces) of beer  3. 1/4 cup juice juice  4. 3 tablespoons olive oil, separated  5. 8 spring onions or green onions  6. 1-1 / 4 teaspoons of salt, separated  7. 3/4 teaspoon pepper, separated  8. Corn tortillas, freshly ground cilantro and lime wedges   Directions   1.Beef with a meat mallet to tender. In a large bowl, combine the beer, lemon juice and two tablespoons oil until combined. Add the beef to the marinade; turn to the garment. Refrigerate, covered, for at least 30 minutes.  2. Meanwhile, cut the onions lightly, leaving the layers firm. Sprinkle with remaining oil; sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper.  3. Remove the beef, discard the marinade; sprinkle with salt and remaining pepper. In a frying pan, grill steaks with onions, covered, over medium heat or broil 4 in. From the heat until th